Apple Brie Walnut Sandwich
- Bread: Artisan sourdough bread slices
- Cheese: Creamy brie slices
- Filling: Thinly sliced Granny Smith apples
- Additional: Crunchy walnut pieces
- Spread: Honey mustard dressing
- Greens: Baby spinach leaves
Instructions:
- Lightly toast the sourdough bread slices.
- Spread a generous amount of honey mustard dressing on each slice.
- Layer the brie slices evenly on one slice of bread.
- Add the apple slices and sprinkle with walnut pieces.
- Top with baby spinach leaves for freshness.
- Close the sandwich with the other slice of bread, slice in half, and enjoy!
