What sandwich should I make?

Persimmon Prosciutto Panini

• Bread: Ciabatta, sliced in half
• Main Ingredients:
  • Fresh persimmons, peeled and sliced
  • Thinly sliced prosciutto
  • Brie cheese, sliced
• Condiments: Fig jam spread
• Additional Toppings: Arugula leaves
• Instructions:
  1. Spread fig jam generously on the inner sides of the ciabatta slices.
  2. Layer prosciutto, brie cheese slices, and persimmon slices evenly over the bottom half of bread.
  3. Add a handful of arugula leaves on top.
  4. Close the sandwich with the top half of the ciabatta.
  5. Grill in a panini press or on a stovetop grill until bread is golden brown and cheese is melted.