What sandwich should I make?

Italian Chicken Pesto Sandwich

Ingredients:

• 2 slices of ciabatta bread
• 1 chicken breast, grilled and sliced
• 2 tablespoons pesto sauce
• 2 slices of provolone cheese
• Fresh arugula
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the sliced chicken breast, and season with salt and black pepper. Sauté until the chicken is heated through.
3. Spread pesto sauce on the inner sides of both slices of ciabatta bread.
4. Place one slice of provolone cheese on each bread slice.
5. Layer the cooked chicken slices on one side of the bread.
6. Add a generous handful of fresh arugula on top of the chicken.
7. Close the sandwich with the other slice of bread, cheese side inside.
8. Press gently and toast the sandwich in a pan or sandwich press until the bread is golden and the cheese has melted.
9. Remove from the pan, slice in half, and enjoy!