Spicy Sriracha BLT
Ingredients:
- 2 slices of whole grain bread
- 4 slices of crispy bacon
- 1 tablespoon mayonnaise
- 1 teaspoon Sriracha sauce
- 2 leaves of romaine lettuce
- 2 slices of tomato
- Pinch of black pepper
Instructions:
- Toast the 2 slices of whole grain bread to your preferred level of crispiness.
- In a small bowl, mix the mayonnaise and Sriracha sauce.
- Spread the Sriracha mayo evenly on one side of each toasted bread slice.
- Layer the bacon slices on one of the bread slices, ensuring even coverage.
- Add the slices of tomato and sprinkle a pinch of black pepper over them.
- Place the romaine lettuce leaves on top of the tomato slices.
- Complete the sandwich by placing the other toasted bread slice, mayo side down, on top of the lettuce.
- Slice the sandwich diagonally and serve while the bacon is still warm.
