What sandwich should I make?

Grilled Chicken and Pesto Panini

• Ingredients:
  • 2 slices ciabatta bread
  • Grilled chicken breast (sliced)
  • 2 tablespoons pesto sauce
  • 2 slices mozzarella cheese
  • Handful of fresh spinach leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste

1. Preheat your panini press or a skillet on medium heat.
2. Brush one side of each ciabatta slice with olive oil.
3. On the un-oiled side, spread 1 tablespoon of pesto sauce on each slice.
4. Layer one slice of mozzarella, followed by sliced grilled chicken, spinach leaves, and another slice of mozzarella between the ciabatta slices (pesto side in).
5. Season with salt and pepper to taste.
6. Place the sandwich on the panini press or skillet and grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
7. Remove from heat, allow to cool slightly, then slice in half and serve.