Sundried Tomato Pesto and Brie Baguette
Ingredients:
- 1 fresh baguette
- 100g brie cheese, sliced
- 3 tablespoons sundried tomato pesto
- A handful of fresh arugula
- Salt and pepper to taste
Instructions:
- Slice the baguette in half lengthwise.
- Spread sundried tomato pesto generously on the inside of both halves.
- Layer the brie cheese slices evenly on the bottom half of the baguette.
- Add a handful of fresh arugula on top of the brie.
- Season with a pinch of salt and pepper.
- Place the other half of the baguette on top, pressing down gently.
- Enjoy your delicious Sundried Tomato Pesto and Brie Baguette!
