What sandwich should I make?

Lemon Basil Chickpea Salad Sandwich

• Ingredients:
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup diced red onion
  • Whole grain bread slices
  • Fresh spinach leaves
• Instructions:
  1. In a large bowl, mash the chickpeas with a fork until slightly chunky.
  2. Add lemon juice, lemon zest, basil, olive oil, salt, and pepper.
  3. Mix in the diced red onion until well combined.
  4. Place a generous scoop of the mixture on a slice of whole grain bread.
  5. Top with fresh spinach leaves.
  6. Cover with another slice of bread and serve.