What sandwich should I make?
Grilled Pesto Chicken Panini
- Ingredients:
- Ciabatta bread
- Grilled chicken breast
- Fresh mozzarella cheese
- Sun-dried tomatoes
- Basil pesto
- Fresh spinach leaves
- Butter or olive oil for grilling
- Instructions:
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Slice the ciabatta bread horizontally and spread a generous amount of basil pesto on both inner sides.
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Place fresh spinach leaves on the bottom half of the bread.
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Layer with grilled chicken breast, fresh mozzarella cheese, and sun-dried tomatoes.
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Close the sandwich with the top half of the bread.
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Lightly butter or brush olive oil on the outside of the bread.
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Heat a panini press and grill the sandwich until the bread is golden and crispy, and the cheese has melted.
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Slice your panini in half and serve warm.