What sandwich should I make?

Prosciutto, Brie, and Fig Jam Sandwich

Ingredients:

  • 2 slices of crusty sourdough bread
  • 3-4 slices of prosciutto
  • 2 ounces of creamy brie cheese, sliced
  • 2 tablespoons of fig jam
  • 1 handful of arugula
  • 1 tablespoon of olive oil
  • A pinch of salt and black pepper

Instructions:

  1. Prep the Bread: Lightly drizzle the sourdough slices with olive oil, and toast them until golden brown.
  2. Spread the Jam: Once toasted, spread fig jam generously on one side of each slice.
  3. Layer the Prosciutto: Evenly distribute the prosciutto slices on one of the bread slices.
  4. Add Cheese: Place the brie slices over the prosciutto.
  5. Include the Greens: Top with a layer of arugula.
  6. Season: Sprinkle a pinch of salt and black pepper over the arugula for added flavor.
  7. Assemble: Top with the second slice of bread, fig jam side down.
  8. Serve: Slice in half and enjoy your sophisticated sandwich!
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