What sandwich should I make?

Cuban Sandwich

Ingredients:

  • 2 slices of Cuban bread or a soft baguette
  • 3 ounces of roast pork, thinly sliced
  • 3 ounces of ham, thinly sliced
  • 2 ounces of Swiss cheese, sliced
  • 3-4 dill pickle slices
  • 2 tablespoons of yellow mustard
  • 1 tablespoon of butter, softened

Instructions:

  1. Slice the Cuban bread or baguette lengthwise and evenly spread the yellow mustard on both inner sides of the bread.
  2. Layer the roast pork, ham, and Swiss cheese on the bottom half of the bread. Add the dill pickle slices on top of the Swiss cheese.
  3. Top with the other half of the bread to form a sandwich.
  4. Spread the softened butter evenly on the outside of the top and bottom of the sandwich.
  5. Heat a skillet or sandwich press over medium heat. Place the sandwich in the skillet, press it down firmly with a heavy pan or a spatula, and cook for about 3-4 minutes on each side, or until the bread is golden and crispy and the cheese has melted.
  6. Remove from heat, slice the sandwich in half, and enjoy!
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