What sandwich should I make?

Spicy Peach and Gouda Delight

  • Ingredients:
    • 2 slices of sourdough bread
    • 1 ripe peach, thinly sliced
    • 2 slices of smoked Gouda cheese
    • 2 tablespoons of spicy jalapeño jelly
    • 1 handful of arugula
    • Butter for grilling
  • Instructions:
    1. Spread 1 tablespoon of the spicy jalapeño jelly on one side of each slice of sourdough bread.
    2. Layer the smoked Gouda cheese, peach slices, and arugula on one slice of bread, jelly side up.
    3. Top with the other slice of bread, jelly side down.
    4. Butter the outside of both slices of bread lightly.
    5. Heat a skillet over medium heat and grill the sandwich until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
    6. Let cool slightly, slice, and serve warm.
ChatBLT logo ChatBLT