What sandwich should I make?

Grilled Pesto Chicken Sandwich

  • Ingredients:
    • 2 slices of sourdough bread
    • 1 grilled chicken breast, sliced
    • 2 tablespoons pesto sauce
    • 2 slices of fresh mozzarella cheese
    • Handful of fresh spinach leaves
    • 2 tablespoons of mayonnaise
    • 1 tablespoon of butter
  1. Instructions:
  2. Spread mayonnaise on one side of each slice of sourdough bread.
  3. On the unspread side of one slice, layer the grilled chicken slices.
  4. Add the pesto sauce over the chicken.
  5. Place the mozzarella slices on top of the pesto.
  6. Add a handful of fresh spinach leaves.
  7. Top with the second slice of sourdough, mayonnaise side out.
  8. Heat a tablespoon of butter in a skillet over medium heat.
  9. Grill the sandwich in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  10. Remove from heat, let it cool slightly, slice in half, and enjoy!
ChatBLT logo ChatBLT