What sandwich should I make?

Pastrami on Rye

Ingredients:

  • Rye bread, sliced
  • Pastrami
  • Dijon mustard
  • Sauerkraut
  • Swiss cheese
  • Butter

Instructions:

  1. Spread butter on one side of each slice of rye bread.
  2. Turn the bread slices over and spread a layer of Dijon mustard.
  3. Layer pastrami, sauerkraut, and Swiss cheese on top of the mustard side of one slice.
  4. Top with the other slice of bread, mustard side down.
  5. Preheat a skillet over medium heat and grill the sandwich until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
  6. Slice and serve warm.
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