What sandwich should I make?

Apple Brie Bacon Sandwich

• Ingredients:
• 1 rustic ciabatta roll
• 2 tablespoons apple butter
• 4 slices of crispy bacon
• 100g of Brie cheese, sliced
• 1/2 a green apple, thinly sliced
• 1 handful of arugula
• Butter for toasting

Instructions:

1. Preheat a pan over medium heat.
2. Slice the ciabatta roll in half horizontally.
3. Spread a tablespoon of apple butter on the inside of each half.
4. Layer the bottom half with Brie slices, followed by crispy bacon slices.
5. Place the thinly sliced green apple on top of the bacon, then add a handful of arugula.
6. Close the sandwich with the top half of the ciabatta roll.
7. Butter the outside of the sandwich and place it in the preheated pan.
8. Grill the sandwich for about 4-5 minutes on each side or until the bread is golden and crispy, and the Brie has melted.
9. Remove from the pan, slice in half, and serve warm.