What sandwich should I make?

The Spicy Herb Turkey Melt

Ingredients:

  • 2 slices of sourdough bread
  • 4 oz of roasted turkey breast
  • 2 slices of pepper jack cheese
  • 1 tablespoon of pickled jalapeños
  • 1 tablespoon of Dijon mustard
  • Handful of fresh basil leaves
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat a skillet over medium heat.
  2. Spread the mayonnaise on one side of each sourdough slice.
  3. Assemble the sandwich: Place one slice of bread mayonnaise-side down, spread a layer of Dijon mustard on top.
  4. Layer with turkey, cheese, jalapeños, and basil leaves.
  5. Top with the second slice of sourdough, mayonnaise-side up.
  6. Drizzle olive oil in the skillet and place the sandwich carefully into the pan.
  7. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
  8. Season with salt and pepper to taste.
  9. Slice in half and serve while warm.
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