Smoked Salmon and Pear Sandwich with Wasabi Mayo
- Bread: Rye bread, lightly toasted
- Spread: Wasabi Mayo (mix mayonnaise with a touch of wasabi for a spicy kick)
- Filling:
- Thinly sliced smoked salmon
- Fresh pear slices for a subtle sweetness
- A handful of fresh arugula for peppery flavor
- Thinly sliced red onion for a tangy crunch
- Extras: A sprinkle of capers for a briny edge
Instructions:
- Spread the wasabi mayo on one side of each slice of rye bread.
- Layer the smoked salmon, pear slices, arugula, and red onion on one slice of bread.
- Add a sprinkle of capers for extra flavor.
- Top with the second slice of rye bread.
- Slice in half and enjoy your gourmet creation!
