What sandwich should I make?

The Herbaceous Mushroom Melt

• Ingredients:
• 2 slices of rustic sourdough bread
• 2 tablespoons of garlic and herb butter
• 1 cup of assorted wild mushrooms, sliced
• 1 tablespoon olive oil
• 2 slices of Havarti cheese
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste
• Instructions:
• Heat the olive oil in a pan over medium heat. Add the mushrooms and sauté until golden and tender, about 5-7 minutes.
• Season the mushrooms with thyme, salt, and pepper, then set aside.
• Spread the garlic and herb butter on one side of each slice of sourdough bread.
• Place one slice of bread, buttered side down, in a skillet over medium heat. Layer with a slice of Havarti cheese, the cooked mushrooms, another slice of cheese, and top with the second slice of bread, buttered side up.
• Grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
• Remove from heat, let it cool slightly, then slice and serve.