What sandwich should I make?

The Smoky Chickpea Crunch

• Ingredients:
• 1 can of chickpeas, drained and rinsed
• 2 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 slices of rustic sourdough bread
• 4 slices of aged cheddar cheese
• Handful of fresh arugula
• 1/4 cup roasted red pepper hummus
• 2 tbsp sunflower seeds

1. Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss the chickpeas with smoked paprika, cayenne pepper, olive oil, and a pinch of salt and pepper.
3. Spread the chickpeas onto a baking sheet and roast for 15-20 minutes, until crispy.
4. Lightly toast the sourdough bread slices.
5. Spread roasted red pepper hummus on one side of each slice of bread.
6. Assemble the sandwich: Layer two slices with aged cheddar cheese, a generous handful of arugula, roasted chickpeas, and a sprinkle of sunflower seeds.
7. Top with the remaining bread slices, hummus side down.
8. Press down gently and slice the sandwiches in half.
9. Enjoy your Smoky Chickpea Crunch sandwich!