What sandwich should I make?

Smoked Turkey and Brie Sandwich

  • Ingredients:
  • 2 slices of whole-grain bread
  • 4 ounces of smoked turkey breast
  • 2 ounces of brie cheese, sliced
  • 1 tablespoon of cranberry sauce
  • Handful of fresh spinach leaves
  • Butter for toasting (optional)
  1. Instructions:
  2. Spread the cranberry sauce evenly on one side of each slice of bread.
  3. Layer the smoked turkey breast on top of one of the cranberry-covered bread slices.
  4. Place the brie cheese slices over the turkey.
  5. Add a handful of spinach leaves on top of the brie cheese.
  6. Close the sandwich with the other slice of bread, cranberry side down.
  7. If desired, lightly butter the outer sides of the bread for toasting.
  8. In a skillet over medium heat, grill the sandwich until the bread is golden brown and the brie is melted, about 3-4 minutes per side.
  9. Remove from heat, cut in half, and enjoy!
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