Maple Bacon Brie Sandwich
Indulge in this unique and delectable sandwich. Here's how to make it:
- Bread: Rustic sourdough slices
- Cheese: Creamy brie, generously sliced
- Meat: Crispy maple-glazed bacon strips
- Additional Ingredients:
- Thinly sliced granny smith apples for a touch of tartness
- A handful of arugula for freshness
- Sauce: A light spread of whole grain mustard
Instructions: Layer the brie, bacon, apple slices, and arugula between the slices of sourdough. Toast in a skillet until the bread is golden brown and the brie is perfectly melted.
