Spicy Pineapple Ham Delight
Ingredients:
- 2 slices of sourdough bread
- 4 slices of honey-glazed ham
- 2 slices of pepper jack cheese
- 3 rings of grilled pineapple
- 1 tablespoon of spicy sriracha mayo
- 1/4 cup of arugula leaves
- 1 tablespoon of butter
Instructions:
- Spread the butter on one side of each slice of sourdough bread.
- On the unbuttered side, spread a layer of spicy sriracha mayo.
- Place 2 slices of honey-glazed ham on one slice of bread.
- Add two pineapple rings on top of the ham.
- Layer the pepper jack cheese over the pineapple rings.
- Add arugula leaves for a peppery crunch.
- Top with the remaining slices of ham.
- Close the sandwich with the other slice of bread, buttered side out.
- Grill the sandwich in a skillet over medium heat until the bread is golden brown and the cheese is melted.
- Carefully flip and grill the other side.
- Once ready, remove from the skillet and let it cool slightly.
- Slice in half and enjoy your Spicy Pineapple Ham Delight!
