What sandwich should I make?

Spicy Peach and Brie Sandwich

Ingredients:

  • 2 slices of sourdough bread
  • 4 slices of Brie cheese
  • 1 ripe peach, thinly sliced
  • 1 tablespoon honey
  • 1 teaspoon sriracha sauce
  • Butter for spreading
  • Fresh basil leaves (optional)

Instructions:

  1. Butter one side of each slice of sourdough bread generously.
  2. On the non-buttered side, layer Brie cheese and peach slices on one slice of bread.
  3. Drizzle honey and sriracha sauce over the peach and Brie layer.
  4. Add fresh basil leaves if using, then close the sandwich with the other slice of bread, buttered side out.
  5. In a skillet over medium heat, grill the sandwich on both sides until golden brown and the cheese is melted, about 3-4 minutes per side.
  6. Serve warm and enjoy this sweet and spicy delight!