What sandwich should I make?

Turkey Pesto Panini

  • Ingredients:
    • 2 slices of sourdough bread
    • 4 slices of turkey breast
    • 2 tablespoons of pesto sauce
    • 2 slices of provolone cheese
    • Handful of fresh spinach
    • Butter, for grilling
  • Instructions:
    1. Spread a tablespoon of pesto sauce on one side of each slice of bread.
    2. Layer the turkey, provolone cheese, and spinach between the bread slices with the pesto side facing in.
    3. Butter the outside of the sandwich on both sides.
    4. Heat a panini press or a skillet and grill until the bread is golden brown and the cheese has melted, about 3-5 minutes per side.
    5. Enjoy your Turkey Pesto Panini!
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