What sandwich should I make?

Spicy Sriracha Tuna Melt

• Ingredients:
  • 2 slices of sourdough bread
  • 1 can of tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • 1/4 cup shredded pepper jack cheese
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon butter

1. Instructions:
   1. In a small bowl, mix the drained tuna, mayonnaise, sriracha sauce, and chopped cilantro until well combined.
   2. Spread the tuna mixture evenly over one slice of sourdough bread.
   3. Sprinkle the shredded pepper jack cheese on top of the tuna mixture.
   4. Top with the other slice of sourdough bread to form a sandwich.
   5. Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan.
   6. Place the sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
   7. Remove from skillet, slice, and serve warm.