What sandwich should I make?

Spicy Peach & Brie Panini

Ingredients:

  • 2 slices of sourdough bread
  • 2 tablespoons of peach preserves
  • 4 slices of brie cheese
  • 2 slices of prosciutto
  • 1 tablespoon of pickled jalapeños
  • 1 tablespoon of butter

Instructions:

  1. Spread 1 tablespoon of peach preserves on one side of each slice of sourdough bread.
  2. Place 2 slices of brie cheese on top of the peach preserves on one slice of the bread.
  3. Layer the prosciutto slices over the brie cheese.
  4. Spread the pickled jalapeños evenly over the prosciutto.
  5. Add the remaining 2 slices of brie cheese on top of the jalapeños.
  6. Place the other slice of sourdough bread on top, peach preserve side down, to form a sandwich.
  7. Butter the outside of each slice of bread.
  8. Preheat a panini press or a skillet over medium heat.
  9. Grill the sandwich for about 3-4 minutes until the bread is golden and crispy, and the cheese is melted.
  10. Remove from the grill, let it cool slightly, and then slice in half to serve.
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