What sandwich should I make?

Smoky Chipotle Chicken and Avocado Sandwich

• Ingredients:
• 2 slices of sourdough bread
• 1 grilled chicken breast, sliced
• 1 tablespoon chipotle mayonnaise
• ½ avocado, sliced
• 2 slices of smoked gouda cheese
• Handful of arugula
• Salt and black pepper to taste
• Butter or olive oil for grilling

1. Instructions:
1. Spread the chipotle mayonnaise on one side of each slice of sourdough bread.
2. Layer the grilled chicken slices on one slice of bread.
3. Add the avocado slices over the chicken, and season with salt and black pepper to taste.
4. Place the smoked gouda cheese slices on top of the avocado.
5. Add a handful of arugula on top of the cheese.
6. Top with the other slice of bread, mayonnaise side down.
7. Lightly butter or oil the outside of the sandwich for grilling.
8. Preheat a grill pan or sandwich press over medium heat.
9. Grill the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
10. Remove from heat, slice in half, and serve warm.