Reuben Sandwich
Ingredients:
- 2 slices of rye bread
- 1/4 cup of sauerkraut
- 2 slices of Swiss cheese
- 4 slices of corned beef
- 2 tablespoons of Russian or Thousand Island dressing
- Butter for grilling
Instructions:
- Spread butter on one side of each slice of bread.
- Place one slice of bread, buttered side down, on a skillet over medium heat.
- Layer Swiss cheese, corned beef, and sauerkraut on top of the bread in the skillet.
- Spread dressing on the unbuttered side of the second slice of bread.
- Place the second slice of bread, dressing side down, on top of the sauerkraut.
- Grill the sandwich until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
- Remove from the skillet, slice in half, and enjoy!
