What sandwich should I make?
Crispy Sriracha Chicken Club
- Ingredients:
- Grilled chicken breast, sliced
- Thick-cut bacon, cooked until crispy
- Tomato slices
- Iceberg lettuce
- Sriracha mayo
- Sourdough bread, toasted
- Instructions:
- Spread a generous layer of sriracha mayo on one slice of the toasted sourdough bread.
- Layer the grilled chicken breast on top of the mayo.
- Add a layer of crispy bacon strips over the chicken.
- Place tomato slices on top of the bacon.
- Finish with a few leaves of iceberg lettuce.
- Top with the second slice of toasted sourdough bread.
- Cut the sandwich in half and serve immediately.