Turkey Cranberry Brie Sandwich
Ingredients:
- 2 slices of sourdough bread
- 3-4 slices of turkey breast
- 2 tablespoons of cranberry sauce
- 3 slices of Brie cheese
- A handful of fresh spinach leaves
- Butter for toasting
Instructions:
- Spread cranberry sauce on one side of each slice of bread.
- Layer turkey, Brie, and spinach on one slice of the bread.
- Top with the other slice of bread, cranberry side down.
- Butter the outsides of the sandwich generously.
- Heat a skillet over medium heat and grill the sandwich until the bread is golden brown and the Brie is melted, about 3-4 minutes per side.
- Slice it in half and enjoy warm!
This Turkey Cranberry Brie Sandwich offers a delightful combination of savory and sweet with every bite!
