What sandwich should I make?

Crispy Sriracha Chicken Club

  • Ingredients:
    • Grilled chicken breast, sliced
    • Thick-cut bacon, cooked until crispy
    • Tomato slices
    • Iceberg lettuce
    • Sriracha mayo
    • Sourdough bread, toasted
  • Instructions:
    1. Spread a generous layer of sriracha mayo on one slice of the toasted sourdough bread.
    2. Layer the grilled chicken breast on top of the mayo.
    3. Add a layer of crispy bacon strips over the chicken.
    4. Place tomato slices on top of the bacon.
    5. Finish with a few leaves of iceberg lettuce.
    6. Top with the second slice of toasted sourdough bread.
    7. Cut the sandwich in half and serve immediately.
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