What sandwich should I make?

Grilled Chicken Pesto Sandwich

Ingredients:

  • 2 slices of sourdough bread
  • 1 grilled chicken breast, sliced
  • 2 tablespoons of pesto sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup fresh spinach leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat a grill pan over medium heat.
  2. Season the grilled chicken breast slices with salt and pepper.
  3. Spread 1 tablespoon of pesto sauce on one side of each sourdough bread slice.
  4. Arrange the chicken slices evenly on one slice of bread.
  5. Top the chicken with mozzarella cheese and fresh spinach leaves.
  6. Place the second slice of bread on top, with the pesto side down.
  7. Brush the outer sides of the sandwich with olive oil.
  8. Grill the sandwich on the preheated pan for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
  9. Remove from the pan, slice the sandwich in half, and serve warm.
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