What sandwich should I make?
The Spicy Roast Beef Chimichurri Delight
- Ingredients:
- 2 slices of crusty ciabatta bread
- 5 oz thinly sliced roast beef
- 2 tablespoons spicy chimichurri sauce
- 2 slices of sharp provolone cheese
- 1/2 cup arugula leaves
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- A pinch of salt and black pepper
- 1 tablespoon olive oil
- Instructions:
- Preheat a grill pan over medium heat.
- Brush the ciabatta slices with olive oil, then cook them on the grill pan until they are lightly toasted.
- In a small bowl, mix the mayonnaise and Dijon mustard together.
- Spread the mayonnaise mixture on one side of each toasted ciabatta slice.
- Layer the provolone cheese on one slice of bread, followed by the roast beef.
- Drizzle the chimichurri sauce over the roast beef generously.
- Sprinkle a pinch of salt and black pepper over the chimichurri.
- Add a generous handful of arugula on top.
- Top with the other slice of ciabatta, mayonnaise side down.
- Enjoy your Spicy Roast Beef Chimichurri Delight!