Turkey and Cranberry Sandwich
Ingredients:
- 2 slices of sourdough bread
- 4 slices of turkey breast
- 2 tablespoons of cranberry sauce
- 1/4 cup of fresh spinach leaves
- 2 slices of Swiss cheese
- 1 tablespoon of mayonnaise
- Salt and pepper to taste
Instructions:
- Spread mayonnaise on one side of each slice of sourdough bread.
- Place the turkey slices evenly on one slice of bread.
- Add the Swiss cheese slices on top of the turkey.
- Spread the cranberry sauce on top of the cheese.
- Layer the spinach leaves over the cranberry sauce.
- Season with salt and pepper to taste.
- Place the second slice of bread on top, mayonnaise side down.
- Slice the sandwich in half and enjoy!
