What sandwich should I make?

Grilled Turkey and Brie Sandwich with Cranberry Sauce

Ingredients:

• 2 slices of sourdough bread
• 4 oz sliced turkey breast
• 2 oz brie cheese, thinly sliced
• 2 tbsp cranberry sauce
• 1 tbsp butter
• Baby spinach leaves (optional)

Instructions:

1. Spread the cranberry sauce evenly on one side of each slice of sourdough bread.
2. Place the sliced turkey on one slice of bread over the cranberry sauce.
3. Add the brie cheese slices on top of the turkey.
4. Optional: Add a handful of baby spinach leaves on top of the brie cheese for extra flavor.
5. Top with the second slice of bread, cranberry side down, to form a sandwich.
6. Butter the outside of each bread slice.
7. Heat a skillet over medium heat and place the sandwich in the skillet.
8. Grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
9. Remove from the skillet, slice in half, and serve warm.