Apricot Brie Turkey Delight
Ingredients:
- 2 slices of multigrain bread
- 4 ounces of roasted turkey breast
- 3 slices of brie cheese
- 2 tablespoons of apricot jam
- Handful of arugula
- 1 tablespoon of whole grain mustard
- Salt and pepper to taste
Instructions:
- Spread the apricot jam on one slice of multigrain bread.
- On the other slice, spread the whole grain mustard.
- Layer the turkey breast on the jam-coated slice of bread.
- Place the brie cheese slices over the turkey.
- Add a handful of arugula on top.
- Season with salt and pepper to taste.
- Top with the mustard-coated bread slice.
- Grill the sandwich on a pan over medium heat until the cheese starts to melt and the bread is golden brown, about 3-4 minutes per side.
- Let the sandwich cool slightly, then slice in half.
Enjoy the unusual yet delightful flavors of this unique sandwich!
