What sandwich should I make?

Grilled Pineapple & Brie Sandwich

Ingredients:

  • 2 slices of sourdough bread
  • 3-4 slices of Brie cheese
  • 2-3 rings of fresh pineapple
  • 1 tablespoon of honey
  • A pinch of chili flakes (optional)
  • Butter for grilling

Instructions:

  1. Lightly butter one side of each slice of sourdough bread.
  2. On the unbuttered side of one slice, layer the Brie cheese.
  3. Place the pineapple rings on top of the Brie cheese.
  4. Drizzle honey evenly over the pineapple, and if desired, sprinkle some chili flakes for a hint of heat.
  5. Top with the second slice of bread, buttered side out.
  6. Heat a skillet over medium heat and grill the sandwich until the bread is golden brown and the Brie is melted, about 3-4 minutes per side.
  7. Remove from the skillet, slice in half, and enjoy your deliciously unique creation!
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