Pastrami on Rye
Ingredients:
- Rye bread, sliced
- Pastrami
- Dijon mustard
- Sauerkraut
- Swiss cheese
- Butter
Instructions:
- Spread butter on one side of each slice of rye bread.
- Turn the bread slices over and spread a layer of Dijon mustard.
- Layer pastrami, sauerkraut, and Swiss cheese on top of the mustard side of one slice.
- Top with the other slice of bread, mustard side down.
- Preheat a skillet over medium heat and grill the sandwich until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
- Slice and serve warm.