Apple & Brie Grilled Cheese with Honey Mustard
- Bread: Sourdough or Ciabatta
- Cheese: Creamy Brie
- Spread: Honey Mustard
- Filling: Thinly sliced Granny Smith apples
- Butter: Use salted butter for grilling
Instructions:
- Spread honey mustard on one side of each slice of bread.
- Layer slices of Brie cheese on top of the honey mustard.
- Add a layer of sliced apples on top of the Brie.
- Close the sandwich, pressing gently together.
- Butter the outer sides of the bread generously.
- Grill on medium heat until the bread is golden and the cheese is melted.
- Slice and serve warm.
This sandwich offers a delightful mix of creamy, tart, and sweet flavors, perfect for a special treat!
