Smoked Salmon and Fig Cream Cheese Sandwich
- Ingredients:
- Slices of sourdough bread
- 4 oz smoked salmon
- 3 tbsp fig jam
- 4 oz cream cheese
- 1 tsp lemon zest
- A handful of fresh arugula
- Pinch of black pepper
- Toast the sourdough bread lightly for extra crunch.
- In a small bowl, mix the cream cheese, fig jam, and lemon zest until smooth.
- Spread the fig cream cheese mixture generously on one side of each sourdough slice.
- Place the smoked salmon evenly across one slice of the bread.
- Add pepper on top of the salmon for flavor.
- Top with a handful of arugula, pressed gently into the salmon.
- Cover with the remaining slice of sourdough, cream cheese side down.
- Slice the sandwich in half, serve, and enjoy!
This Smoked Salmon and Fig Cream Cheese Sandwich is a delightful blend of smoky, sweet, and savory flavors. Perfect for a unique lunch experience!
