What sandwich should I make?

Grilled Pesto Chicken Sandwich

Ingredients:

  • 2 slices of sourdough bread
  • 1 boneless, skinless chicken breast
  • 2 tablespoons of pesto
  • 1 tablespoon of mayonnaise
  • 1 slice of mozzarella cheese
  • 1 handful of arugula
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill or stovetop grill pan over medium heat.
  2. Brush the chicken breast with olive oil, and season it with salt and pepper.
  3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Set aside to rest for a few minutes, then slice thinly.
  4. In a small bowl, mix the pesto and mayonnaise together.
  5. Spread the pesto mayonnaise on one side of each slice of sourdough bread.
  6. Layer the sliced chicken, mozzarella cheese, and arugula on one slice of bread.
  7. Top with the second slice of bread, pesto side facing in.
  8. Place the sandwich on the grill or grill pan, and cook for about 3-4 minutes on each side, or until the bread is toasted and the cheese has melted.
  9. Remove the sandwich from the heat, slice it in half, and enjoy!
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