Peach and Prosciutto Sandwich with Basil Pesto
- Ingredients:
- Fresh ciabatta bread
- Ripe peaches, sliced
- Prosciutto slices
- Basil pesto
- Fresh arugula
- Crumbled goat cheese
- Balsamic glaze
Cut the ciabatta bread in half and spread basil pesto on both sides. Layer on the prosciutto and thin peach slices. Add a handful of fresh arugula and a sprinkle of goat cheese. Drizzle with balsamic glaze and close the sandwich. Enjoy your deliciously unique creation!
