What sandwich should I make?

Grilled Chicken Pesto Sandwich

  • Ingredients:
    • 2 slices of ciabatta bread
    • 1 boneless, skinless chicken breast
    • 2 tablespoons pesto sauce
    • 1 slice of provolone cheese
    • 1/2 cup fresh spinach leaves
    • 1 tablespoon olive oil
    • Salt and pepper to taste
  1. Instructions:
  2. Season the chicken breast with salt and pepper.
  3. Heat the olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
  4. Spread a tablespoon of pesto sauce on each slice of ciabatta bread.
  5. Layer the sliced chicken, provolone cheese, and spinach leaves on one slice of bread. Place the other slice on top to form a sandwich.
  6. Preheat a grill pan or sandwich press over medium heat. Grill the sandwich for 3-4 minutes on each side, or until the bread is golden and the cheese has melted.
  7. Cut the sandwich in half and serve warm.
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