Rosemary Apple Brie Sandwich
- Ingredients:
- 2 slices of sourdough bread
- 1 tablespoon of olive oil
- 3 oz of brie cheese, sliced
- 1 apple, thinly sliced
- A few sprigs of fresh rosemary
- Salt and pepper to taste
- 1 tablespoon of honey
Instructions:
- Brush one side of each slice of sourdough bread with olive oil.
- Place one slice, oil side down, on a skillet over medium heat.
- Layer the brie slices on the bread in the skillet.
- Arrange the apple slices on top of the brie.
- Sprinkle fresh rosemary leaves over the apples.
- Drizzle the honey over everything and add a pinch of salt and pepper.
- Top the sandwich with the other slice of bread, oil side up.
- Grill the sandwich for about 3-4 minutes on each side, until the bread is golden brown and the brie has melted.
- Remove from skillet, slice, and serve warm.
