What sandwich should I make?

Grilled Chicken Pesto Sandwich

Ingredients

  • 2 slices of sourdough bread
  • 1 grilled chicken breast, sliced
  • 2 tablespoons pesto sauce
  • 2 slices of mozzarella cheese
  • 1 tablespoon mayonnaise
  • 1 handful of fresh spinach leaves
  • 1 tablespoon butter

Instructions

  1. Spread 1 tablespoon of pesto evenly on one side of both slices of sourdough bread.
  2. On one slice of bread, layer with mozzarella cheese, followed by sliced grilled chicken.
  3. Top the chicken with a handful of fresh spinach leaves.
  4. Spread mayonnaise on the other slice of bread and place it on top of the spinach, pesto side down.
  5. Butter the outside of both bread slices generously.
  6. Heat a skillet over medium heat and place the sandwich in the skillet.
  7. Grill the sandwich for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
  8. Carefully remove the sandwich from the skillet, slice in half, and serve warm.
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