What sandwich should I make?

Grilled Chicken Pesto Sandwich

Ingredients:

  • 2 slices of sourdough bread
  • 1 grilled chicken breast, sliced
  • 2 tablespoons pesto sauce
  • 2 slices of mozzarella cheese
  • 1/4 cup sun-dried tomatoes
  • Butter, for spreading

Instructions:

  1. Spread butter on one side of each slice of sourdough bread.
  2. On the non-buttered side of one slice, spread 1 tablespoon of pesto sauce.
  3. Layer with sliced grilled chicken, mozzarella cheese, and sun-dried tomatoes.
  4. Spread the remaining pesto sauce on the non-buttered side of the second slice of bread, and place it on top of the sandwich, buttered side facing up.
  5. Heat a skillet over medium heat and place the sandwich in the skillet.
  6. Grill the sandwich for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
  7. Remove from the skillet, slice in half, and enjoy!
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