What sandwich should I make?

The Smoky Chipotle Chicken Deluxe

  • Ingredients:
    • 2 slices of rustic sourdough bread
    • 1 grilled chicken breast, sliced
    • 2 slices of smoked gouda cheese
    • 4 slices of crispy bacon
    • 1/4 cup of chipotle mayo
    • Handful of arugula
    • Pinch of smoked paprika
    • Salt and pepper to taste
  1. Instructions:
    1. Lightly toast the slices of sourdough bread until golden brown.
    2. Spread chipotle mayo evenly on one side of each slice of bread.
    3. Place the slices of smoked gouda cheese on the bottom slice of bread, followed by the grilled chicken breast.
    4. Sprinkle smoked paprika, salt, and pepper over the chicken slices.
    5. Layer the crispy bacon slices on top of the chicken.
    6. Add a generous handful of arugula over the bacon slices.
    7. Top with the second slice of bread, mayo side facing down.
    8. Slice the sandwich in half and serve immediately.
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