Spicy Chicken and Pesto Panini
Ingredients:
- Grilled chicken breast, sliced
- Pesto sauce
- Sliced provolone cheese
- Roasted red peppers
- Fresh basil leaves
- Ciabatta bread
- Butter for grilling
Instructions:
- Preheat a panini press or a grill pan.
- Slice the ciabatta bread in half horizontally.
- Spread pesto sauce generously on the inside of each bread half.
- Layer the sliced grilled chicken on one half of the bread.
- Top with provolone cheese and roasted red peppers.
- Add a few fresh basil leaves for added flavor.
- Cover with the other half of the bread.
- Butter the outside of the sandwich lightly.
- Grill the sandwich in the panini press or grill pan until the cheese is melted and the bread is golden brown.
- Slice and serve warm.
