Spicy Peach and Brie Sandwich
Ingredients:
- 2 slices of sourdough bread
- 4 slices of Brie cheese
- 1 ripe peach, thinly sliced
- 1 tablespoon honey
- 1 teaspoon sriracha sauce
- Butter for spreading
- Fresh basil leaves (optional)
Instructions:
- Butter one side of each slice of sourdough bread generously.
- On the non-buttered side, layer Brie cheese and peach slices on one slice of bread.
- Drizzle honey and sriracha sauce over the peach and Brie layer.
- Add fresh basil leaves if using, then close the sandwich with the other slice of bread, buttered side out.
- In a skillet over medium heat, grill the sandwich on both sides until golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve warm and enjoy this sweet and spicy delight!
