Mango Brie Prosciutto Sandwich
- Bread: Ciabatta Roll
- Spread: Honey Mustard
- Cheese: Sliced Brie
- Protein: Prosciutto
- Veggies/Fruit: Sliced Mango, Arugula
- Extra: Toasted Pine Nuts
Lightly toast the ciabatta roll to add a bit of crunch. Spread a generous amount of honey mustard on the bottom half of the roll. Layer with rich slices of brie cheese and delicate prosciutto. Top with fresh mango slices and a handful of arugula for a peppery note. Finish with a sprinkle of toasted pine nuts for added texture.
